Gluten-Free Morning Sunshine Bread

Welcome the day with a slice of our Morning Sunshine Bread. This gluten-free delight, made with almond flour, eggs, and fresh orange juice, serves four and is sure to brighten your mornings.


- 2 cups of almond flour
- 4 large eggs
- 1/3 cup of a healthy sweetener (like raw honey or pure maple syrup)
- 1/2 cup of sunflower seeds
- Juice and zest of 2 oranges
- 1/2 cup of melted coconut oil


1. Preheat your oven to 350 degrees F (175 degrees C) and line a loaf pan with parchment paper.

2. In a large bowl, combine the almond flour, eggs, sweetener, sunflower seeds, orange juice, orange zest, and melted coconut oil. Stir until the mixture is well combined.

3. Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.

4. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center of the bread comes out clean.

5. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

6. Slice and serve your Morning Sunshine Bread. It's delicious as is or lightly toasted with a dollop of coconut butter.

This gluten-free Morning Sunshine Bread is packed with health benefits. Almond flour is high in protein and heart-healthy fats, eggs are an excellent source of protein and vitamins, while oranges provide a healthy dose of Vitamin C and other antioxidants.

The sunflower seeds not only add a satisfying crunch but are also a good source of healthy fats, fiber, and various vitamins and minerals. They contain high levels of Vitamin E, a powerful antioxidant that can help reduce inflammation in the body, and magnesium, which is crucial for bone health and energy production. Moreover, sunflower seeds are rich in selenium, a mineral that supports thyroid health and boosts immunity.

Enjoy a slice of this bread for a nutritious start to your day or as a wholesome snack any time you need a little sunshine!