Fresh Strawberries and Pineapple Slices Drizzled in Dark Chocolate
Recipe: Dark Chocolate Drizzled Fruit Platter with Toasted Coconut
- 1 pint organic strawberries, sliced
- 1 small pineapple, peeled, cored, and sliced
- 4 ounces organic dark chocolate (70% or higher cocoa content)
- Organic coconut flakes, toasted
Importance of Using Organic Fruit:
Using organic fruit ensures that you are avoiding exposure to synthetic pesticides and chemicals. Organic farming practices promote environmental sustainability and can contribute to better soil health and biodiversity.
1. Wash the strawberries and remove the stems. Slice them into thin rounds.
2. Peel the pineapple, remove the core, and slice it into bite-sized pieces or spears.
3. In a microwave-safe bowl or double boiler, melt the dark chocolate until smooth and creamy. If using a microwave, heat the chocolate in 20-second intervals, stirring in between, until fully melted.
4. Place the sliced fruit on a serving platter.
5. Drizzle the melted dark chocolate over the sliced fruit. You can use a spoon or a piping bag for more precise drizzling.
6. Sprinkle the toasted coconut flakes over the fruit and chocolate.
7. Serve the dark chocolate-drizzled fruit platter as a refreshing and indulgent dessert or snack.
Health Benefits of Pineapple:
Pineapple is not only delicious but also offers several health benefits. It contains an enzyme called bromelain, which aids in digestion by breaking down proteins and reducing inflammation. Pineapple is also a good source of vitamin C, manganese, and dietary fiber.
The dark chocolate drizzle adds a touch of richness to the vibrant fruit platter, while the toasted coconut flakes provide a delightful crunch. It's a perfect finish to any meal and a healthier alternative to processed desserts.
Enjoy this beautiful and flavorful combination of organic fruit, dark chocolate, and toasted coconut flakes for a satisfying and nutritious treat.